Beskrivelse
Ny batch med mandarinøl 🙂
Nøkkeltall
Detaljer
Liter | Kok | IBU | EBC | OG | FG | ABV |
---|---|---|---|---|---|---|
34 l | 90 min | 29.9 | 5.4 SRM | 1.056 | 1.01 | 6.19 % |
Malt
Navn | Mengde | % |
---|---|---|
Pilsner 2-Row | 8.2 kg | 91.11 |
Chateau Biscuit | 200 g | 2.22 |
Flaket havre | 200 g | 2.22 |
Wheat Malt | 200 g | 2.22 |
Carahell | 100 g | 1.11 |
Caramunich III | 100 g | 1.11 |
Humle
Navn | Mengde | Tid | Step | Form | Alphasyre % |
---|---|---|---|---|---|
Mandarina Bavaria | 46 g | 20 min | Boil | Pellet | 8.7 |
Mandarina Bavaria | 10 g | 15 min | Boil | Pellet | 8.7 |
Mandarina Bavaria | 10 g | 10 min | Boil | Pellet | 7.8 |
Mandarina Bavaria | 10 g | 5 min | Boil | Pellet | 7.8 |
Mandarina Bavaria | 124 g | 10 min | Aroma | Pellet | 7.8 |
Mandarina Bavaria | 200 g | 4 dager | Dry Hop | Pellet | 7.8 |
Diverse
Navn | Mengde | Tid | Step | Type |
---|---|---|---|---|
Calcium Chloride (CaCl2) | 1 g | 0 min | Mash | Water Agent |
Canning Salt (NaCl) | 1 g | 0 min | Mash | Water Agent |
Gypsum (CaSO4) | 6 g | 0 min | Mash | Water Agent |
Lactic Acid | 6 ml | 0 min | Mash | Water Agent |
Gjær
Navn | Produsent | Utgjæring | Temp |
---|---|---|---|
Sigmund Gjernes, Voss (#1) | Norwegian Farmhouse Kveik | 80% | 39°C - 45°C |
Mesking
Steg | Temp | Tid |
---|---|---|
Hovedmesk | 68°C | 90 min |
Utmesk | 78°C | 10 min |
Gjæring og Karbonering
Steg | Tid | Temp |
---|---|---|
Primary | 4 Dager: | 35°C |
Secondary | 2 Dager: | 4°C |
Aging | 0 Dager: | 0°C |
Notater
This recipe will give you a nice and clean smash pale ale. The Mandarina Bavaria it's a fantastic hop with a deep aroma combined in citrus, spice, piny. The pale ale Maris Otter instead will support the big hop flavour in mouth with a solid crisp end of the sip. Cheers |
Nedlastinger & lenker