Beskrivelse
Ny batch med mandarinøl 🙂
Nøkkeltall
Detaljer
| Liter | Kok | IBU | EBC | OG | FG | ABV |
|---|---|---|---|---|---|---|
| 34 l | 90 min | 29.9 | 5.4 SRM | 1.056 | 1.01 | 6.19 % |
Malt
| Navn | Mengde | % |
|---|---|---|
| Pilsner 2-Row | 8.2 kg | 91.11 |
| Chateau Biscuit | 200 g | 2.22 |
| Flaket havre | 200 g | 2.22 |
| Wheat Malt | 200 g | 2.22 |
| Carahell | 100 g | 1.11 |
| Caramunich III | 100 g | 1.11 |
Humle
| Navn | Mengde | Tid | Step | Form | Alphasyre % |
|---|---|---|---|---|---|
| Mandarina Bavaria | 46 g | 20 min | Boil | Pellet | 8.7 |
| Mandarina Bavaria | 10 g | 15 min | Boil | Pellet | 8.7 |
| Mandarina Bavaria | 10 g | 10 min | Boil | Pellet | 7.8 |
| Mandarina Bavaria | 10 g | 5 min | Boil | Pellet | 7.8 |
| Mandarina Bavaria | 124 g | 10 min | Aroma | Pellet | 7.8 |
| Mandarina Bavaria | 200 g | 4 dager | Dry Hop | Pellet | 7.8 |
Diverse
| Navn | Mengde | Tid | Step | Type |
|---|---|---|---|---|
| Calcium Chloride (CaCl2) | 1 g | 0 min | Mash | Water Agent |
| Canning Salt (NaCl) | 1 g | 0 min | Mash | Water Agent |
| Gypsum (CaSO4) | 6 g | 0 min | Mash | Water Agent |
| Lactic Acid | 6 ml | 0 min | Mash | Water Agent |
Gjær
| Navn | Produsent | Utgjæring | Temp |
|---|---|---|---|
| Sigmund Gjernes, Voss (#1) | Norwegian Farmhouse Kveik | 80% | 39°C - 45°C |
Mesking
| Steg | Temp | Tid |
|---|---|---|
| Hovedmesk | 68°C | 90 min |
| Utmesk | 78°C | 10 min |
Gjæring og Karbonering
| Steg | Tid | Temp |
|---|---|---|
| Primary | 4 Dager: | 35°C |
| Secondary | 2 Dager: | 4°C |
| Aging | 0 Dager: | 0°C |
Notater
| This recipe will give you a nice and clean smash pale ale. The Mandarina Bavaria it's a fantastic hop with a deep aroma combined in citrus, spice, piny. The pale ale Maris Otter instead will support the big hop flavour in mouth with a solid crisp end of the sip. Cheers |
