Batch #1021; Gårdsøl

Type: All Grain (Saison)

ABV: 8.43 % | IBU: 34.4 | Volum: 36 L

Est. OG: 1.073 SG | Est. FG: 1.012 SG | Est. Farge: 10.6 EBC

Utstyr: GrainFather TuneBrygget

Mesking

• Hovedmesk: 63 °C i 50 min
• Hovedmesk: 68 °C i 25 min
• Hovedmesk: 73 °C i 15 min
• Utmesk: 78 °C i 10 min

Koketid: 90 min

Gjæring

• Primær: 5 dager @ 21 °C
• Sekundær: 9 dager @ 23 °C

Malt

• Pale Ale – 3.4 kg
• Pilsen – 3.4 kg
• Maize, Flaked – 1.7 kg
• Sugar, Table (Sucrose) – 0.3 kg
• Oats, Flaked – 0.2 kg
• Wheat – 0.2 kg
• Caramunich III – 0.15 kg

Humle

• Mt. Hood – 0.035 kg (Boil, 70 min)
• Simcoe – 0.02 kg (Boil, 55 min)
• Cascade – 0.155 kg (Boil, 5 min)
• Cascade – 0.115 kg (Boil, 1 min)
• Cascade – 0.235 kg (Dry Hop, 10 min)

Gjær

• Abbey Ale – 1 pkg (White Labs)

Tilsetninger

• Epsom Salt (MgSO4) – 5 g (Mash)
• Gypsum (CaSO4) – 6 g (Mash)
• Lactic Acid – 8 ml (Mash)
• Gjærnæring – 10 g (Boil)
• Ascorbic Acid (Askorbinsyre) – 11 g (Secondary)