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Du er her: Forside » Batch# » Batch #1072; Mandarin SHPA

Batch #1072; Mandarin SHPA

Beskrivelse

Ny batch med mandarinøl 🙂

Nøkkeltall

Detaljer

Liter Kok IBU EBC OG FG ABV
34 l 90 min 29.9 5.4 SRM 1.056 1.01 6.19 %

Malt

Navn Mengde %
Pilsner 2-Row 8.2 kg 91.11
Chateau Biscuit 200 g 2.22
Flaket havre 200 g 2.22
Wheat Malt 200 g 2.22
Carahell 100 g 1.11
Caramunich III 100 g 1.11

Humle

Navn Mengde Tid Step Form Alphasyre %
Mandarina Bavaria 46 g 20 min Boil Pellet 8.7
Mandarina Bavaria 10 g 15 min Boil Pellet 8.7
Mandarina Bavaria 10 g 10 min Boil Pellet 7.8
Mandarina Bavaria 10 g 5 min Boil Pellet 7.8
Mandarina Bavaria 124 g 10 min Aroma Pellet 7.8
Mandarina Bavaria 200 g 4 dager Dry Hop Pellet 7.8

Diverse

Navn Mengde Tid Step Type
Calcium Chloride (CaCl2) 1 g 0 min Mash Water Agent
Canning Salt (NaCl) 1 g 0 min Mash Water Agent
Gypsum (CaSO4) 6 g 0 min Mash Water Agent
Lactic Acid 6 ml 0 min Mash Water Agent

Gjær

Navn Produsent Utgjæring Temp
Sigmund Gjernes, Voss (#1) Norwegian Farmhouse Kveik 80% 39°C - 45°C

Mesking

Steg Temp Tid
Hovedmesk 68°C 90 min
Utmesk 78°C 10 min

Gjæring og Karbonering

Steg Tid Temp
Primary 4 Dager: 35°C
Secondary 2 Dager: 4°C
Aging 0 Dager: 0°C

Notater

This recipe will give you a nice and clean smash pale ale. The Mandarina Bavaria it's a fantastic hop with a deep aroma combined in citrus, spice, piny. The pale ale Maris Otter instead will support the big hop flavour in mouth with a solid crisp end of the sip.

Cheers

Nedlastinger

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