Nøkkeltall
Detaljer
Liter | Kok | IBU | EBC | OG | FG | ABV |
---|---|---|---|---|---|---|
35 l | 90 min | 38.5 | 4.9 SRM | 1.045 | 1 | 5.91 % |
Malt
Navn | Mengde | % |
---|---|---|
Pale Ale Malt | 3 kg | 41.38 |
Pilsner 2-Row | 3 kg | 41.38 |
Wheat Malt | 800 g | 11.03 |
Carapils | 200 g | 2.76 |
Oats, Flaked | 200 g | 2.76 |
Chateau Special B | 50 g | 0.69 |
Humle
Navn | Mengde | Tid | Step | Form | Alphasyre % |
---|---|---|---|---|---|
Nelson Sauvin | 30 g | 30 min | Boil | Pellet | 12 |
Citra | 25 g | 10 min | Boil | Pellet | 12 |
Nelson Sauvin | 25 g | 10 min | Boil | Pellet | 12 |
Citra | 30 g | 2 dager | Dry Hop | Pellet | 12 |
Nelson Sauvin | 30 g | 2 dager | Dry Hop | Pellet | 12 |
Diverse
Navn | Mengde | Tid | Step | Type |
---|---|---|---|---|
Calcium Chloride (CaCl2) | 3.4 g | 0 min | Mash | Water Agent |
Epsom Salt (MgSO4) | 6.7 g | 0 min | Mash | Water Agent |
Gypsum (CaSO4) | 14.6 g | 0 min | Mash | Water Agent |
Lactic Acid | 4.5 ml | 0 min | Mash | Water Agent |
WLN4100 Ultra-Ferm (White Labs) | 10 ml | 0 min | Primary | Other |
Brewers Clarex | 10 g | 0 min | Primary | Fining |
Gjær
Navn | Produsent | Utgjæring | Temp |
---|---|---|---|
Voss Kveik | Lallemand (LalBrew) | 80% | 25°C - 40°C |
Mesking
Steg | Temp | Tid |
---|---|---|
Temperature | 67°C | 45 min |
Gjæring og Karbonering
Steg | Tid | Temp |
---|---|---|
Primary | 7 Dager: | 35°C |
Secondary | 2 Dager: | 4°C |
Aging | 0 Dager: | 0°C |